Salsi shawarma

A Salsi shawarma, or Salsi hot box (: Shawarma salispuediense, : الشاورما سالسي / shāwarmā sālsi) is a Sierran dish that is a variety of hot box developed in Salsipuedes, Pacífico Norte, as the cross-cultural product of, , and Sierran cuisines. Like other hot boxes, it is a dish with rice as the primary base, and mixed with other ingredients. Salsi shawarma is prepared with a bed of rice, topped with meat (typically chicken or beef) carved off a vertical, and garnished with dill pickles, , and shredded Monterey Jack and cheddar cheese. It has traditionally been accompanied and served with, , and at fast food establishments.